VILLAS FOR FOODIES

Beautiful handpicked villas with your own private chef, so that you can switch off
and immerse yourselves in the Provençale way of life.

Provence is magical part of France that we know and love for its climate, stunning countryside and exceptional food and wine. As experts in the region, we have access to wonderful selection of classic Provençale villas and traditional farmhouses with fabulous private pools.

We are delighted to have collaborated with our favourite private chef Lucy Liddle to ensure you have a restful and truly authentic holiday experience.

VILLAS FOR FOODIES

Beautiful handpicked villas with your own private chef, so that you can switch off
and immerse yourselves in the Provençale way of life.

Provence is magical part of France that we know and love for its climate, stunning countryside and exceptional food and wine. As experts in the region, we have access to wonderful selection of classic Provençale villas and traditional farmhouses with fabulous private pools.

We are delighted to have collaborated with our favourite private chef Lucy Liddle to ensure you have a restful and truly authentic holiday experience.

VILLAS FOR FOODIES

Beautiful handpicked villas with your own private chef, so that you can switch off
and immerse yourselves in the Provençale way of life.

Provence is magical part of France that we know and love for its climate, stunning countryside and exceptional food and wine. As experts in the region, we have access to wonderful selection of classic Provençale villas and traditional farmhouses with fabulous private pools.

We are delighted to have collaborated with our favourite private chef Lucy Liddle to ensure you have a restful and truly authentic holiday experience.

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Based in France, Lucy is a passionate about Provence as we are and as an accomplished chef, she loves cooking simple and delicious alfresco style food with plenty of Mediterranean classics, homemade breads and patisseries and using the very best local produce.

“Lucy is in high demand during the Summer months, so we recommend booking her with your villa in advance. If you’re travelling with a group of friends or in a large family group, not having to shop, cook or wash-up is a wonderful luxury.”

More than just a private cook, Lucy can provide a range of gourmet services during your stay that we can arrange bespoke to your needs including:

  • Classic Provençale cookery demonstrations
  • Pastry classes; croissant making and enriched doughs
  • Pizza making for kids
  • Local market trips
  • Wine tastings: as Rhône wine enthusiasts, we can recommend local vineyards for tastings

Wonderful food and wine is always high on our agenda and as your local concierge, we can advise on the best beaches, local markets, restaurants, boulangeries, wineries, boucheries and days out.

Based in France, Lucy is a passionate about Provence as we are and as an accomplished chef, she loves cooking simple and delicious alfresco style food with plenty of Mediterranean classics, homemade breads and patisseries and using the very best local produce.

“Lucy is in high demand during the Summer months, so we recommend booking her with your villa in advance. If you’re travelling with a group of friends or in a large family group, not having to shop, cook or wash-up is a wonderful luxury.”

More than just a private cook, Lucy can provide a range of gourmet services during your stay that we can arrange bespoke to your needs including:

  • Classic Provençale cookery demonstrations
  • Pastry classes; croissant making and enriched doughs
  • Pizza making for kids
  • Local market trips
  • Wine tastings: as Rhône wine enthusiasts, we can recommend local vineyards for tastings

Wonderful food and wine is always high on our agenda and as your local concierge, we can advise on the best beaches, local markets, restaurants, boulangeries, wineries, boucheries and days out.

Based in France, Lucy is a passionate about Provence as we are and as an accomplished chef, she loves cooking simple and delicious alfresco style food with plenty of Mediterranean classics, homemade breads and patisseries and using the very best local produce.

“Lucy is in high demand during the Summer months, so we recommend booking her with your villa in advance. If you’re travelling with a group of friends or in a large family group, not having to shop, cook or wash-up is a wonderful luxury.”

More than just a private cook, Lucy can provide a range of gourmet services during your stay that we can arrange bespoke to your needs including:

  • Classic Provençale cookery demonstrations
  • Pastry classes; croissant making and enriched doughs
  • Pizza making for kids
  • Local market trips
  • Wine tastings: as Rhône wine enthusiasts, we can recommend local vineyards for tastings

Wonderful food and wine is always high on our agenda and as your local concierge, we can advise on the best beaches, local markets, restaurants, boulangeries, wineries, boucheries and days out.

Lucy has a wealth of experience cooking in restaurants game lodges, private houses, remote camps, villas, ski chalets and yachts. Food & Travel are her raison d’être, with her career highlights including; cooking in a remote salmon fishing camp up in the Arctic circle in North-Western Russia, setting up a ski touring lodge in British Columbia and working on a tiny private island in the Bahamas.

Now based in France, she loves nothing more than cooking for groups of families and friends and will cater for all events and tastes and can accommodate all dietary requirements.

After the winter season on the slopes, the lure of the South of France is strong for Lucy and it’s where she chooses to spend her summers’ cooking with incredible fresh local produce, baking heavenly bread and patisseries and celebrating alfresco dining.

Lucy has a wealth of experience cooking in restaurants game lodges, private houses, remote camps, villas, ski chalets and yachts. Food & Travel are her raison d’être, with her career highlights including; cooking in a remote salmon fishing camp up in the Arctic circle in North-Western Russia, setting up a ski touring lodge in British Columbia and working on a tiny private island in the Bahamas.

Now based in France, she loves nothing more than cooking for groups of families and friends and will cater for all events and tastes and can accommodate all dietary requirements.

After the winter season on the slopes, the lure of the South of France is strong for Lucy and it’s where she chooses to spend her summers’ cooking with incredible fresh local produce, baking heavenly bread and patisseries and celebrating alfresco dining.

Call us about our Villas for Foodies on 01285 408120